Teppei

Set within a residential neighbourhood in Uzumasa, Teppei is a kappo restaurant offering traditional Japanese dining in a clean, impeccably kept interior. Counter seating is fitted with back-supported chairs, allowing guests to settle in comfortably amidst warm, unpretentious hospitality. Each dish arrives at the ideal temperature straight from the kitchen—hot items steaming and chilled plates properly cold—reflecting thoughtful preparation that highlights the natural flavours of fish and local produce.

During dinner hours, the multi-course menus are a popular choice for savouring seasonal specialties in modest portions. Diners can expect an assorted starter followed by platters of pristine sashimi, fragrant matsutake mushroom broth brewed in an earthenware teapot (dobin mushi), and deep-fried dishes featuring seasonal daggertooth pike conger (hamo). The kitchen's creations are paired with a considered selection of sake, along with beer and wine, all curated to complement the nuanced flavours of each course.

Dinner runs from 17:30 to 22:00, making an advance reservation worthwhile when planning an evening of leisurely dining. It is a welcoming spot to gather with close companions in a relaxed setting and enjoy refined Japanese dishes anchored by well-crafted dashi stock.